Vegan Raspberry Pudding

Serves 2


2 large bananas
ΒΌ cup cocoa powder
1/4 cup almond butter
1/3 cup frozen raspberries
1 tablespoon maple syrup


  1. Blend all ingredients in food processor until smooth.
  2. Spoon into bowls and serve immediately or refrigerate and serve chilled.

Nutrition Info

  • Calories: 380
  • Fat: 20g
  • Saturated Fat: 0g
  • Sodium: 0mg
  • Cholesterol: 0mg
  • Carbohydrates: 51g
  • Fiber: 13g
  • Sugar: 25g
  • Protein: 11g


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