Raspberry Apple Granola Crumble

Serves 9 servings


1 ½ cups oats

2 tablespoons ground flax seeds

¼ cup sunflower seeds

¼ slivered or sliced almonds

½ teaspoon cinnamon

dash of salt

2 tablespoons date paste*

2 tablespoons agave nectar

1 tablespoon coconut oil, melted

½ teaspoon vanilla extract



1 10 ounce bag frozen raspberries

2 medium sweet apples, peeled and diced

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ orange, juiced (about 2 tablespoons)

2 tablespoons date paste*


  1. Preheat oven to 300 degrees.
  2. Mix dry granola ingredients (oats, seeds, nuts, cinnamon, and salt) and set aside.
  3. In a large bowl, toss diced apples and frozen raspberries with vanilla, 1 teaspoon cinnamon, orange juice and 2 tablespoons date paste.
  4. In another large bowl, whisk 2 tablespoons date paste, agave nectar, coconut oil, ½ teaspoon cinnamon; mix in dry ingredients.
  5. In a medium baking dish, add raspberry apple mixture. Top with granola mixture
  6. Bake for 25-35 minutes until golden brown and bubbling.

* Make the date paste by soaking 10 dried dates in warm water for about an hour. Drain the dates from the water and reserve the soaking water. Remove the date pits, and place in a blender or food processor. Puree the dates, adding 1 tablespoon of the reserved soaking water at a time, until a smooth, thick consistency is achieved.


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