Raspberry Saucepan Brownies

Serves 9

Ingredients

  • 1/2 cup (1 stick) butter
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1 cup IQF frozen red raspberries
  • 3/4 cup flour
  • Dash salt

Instructions

  1. Preheat oven to 350°F.
  2. Butter an 8-inch square pan.
  3. In medium saucepan over medium heat, melt butter and chocolate.
  4. Remove from heat and stir in sugar.
  5. Beat in eggs, then raspberries.
  6. Stir in flour and salt.
  7. Turn into buttered pan.
  8. Bake until just firm, about 30 minutes.
  9. Let cool in pan. Cut in squares to serve.

Nutrition Info

  • Calories: 267
  • Fat: 15g
  • Saturated fat: 9g
  • Protein: 4g
  • Carbohydrates: 34g
  • Cholesterol: 74mg
  • Sodium: 105mg
  • Fiber: 2g
  • Note: This recipe was provided by a third party and we do not have complete nutrition information for it.

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