1 (12-ounce) bag frozen red raspberries
1/2 cup raspberry or other vinegar
1/2 cup finely chopped shallot or onion
1/4 cup water
2 to 3 tablespoons brown sugar
1/2 to 1 teaspoon dry mustard
1/2 teaspoon salt
Few grinds black pepper
- In medium saucepan over medium-high heat, combine all ingredients.
- Heat to boiling then reduce heat to simmer and cook, stirring occasionally, until onions are tender, about 15 minutes.
- Brush on food only for last 15 minutes of grilling.
- CALORIES: 39
- FAT: 0g
- PROTEIN: 1g
- CARBOHYDRATE: 10g
- CHOLESTEROL: 0mg
- SODIUM: 148mg
- FIBER: 1g
- Note: This recipe was provided by a third party and we do not have complete nutrition information for it.