1 cup vodka
1 cup frozen raspberries
1 persimmon, peeled and cubed
1 cup ice
Handful of fresh basil
1 bottle white wine
- Place vodka, raspberries, and persimmon into a blender, and blend until very smooth. Strain through mesh sieve into a pitcher filled with 1 cup ice and handful of basil leaves.
- Stir well, and allow to chill and muddle with basil flavor.
- Divide vodka mixture between glasses, and top with white wine. Enjoy!