Raspberry Mojito Mocktail

Serves 1
submitted by: Chef Bill Claypool, Vanderbilt Campus Dining


1/2 cup frozen raspberries, divided

6 fresh springs mint

2 tablespoons simple syrup*

2 tablespoons fresh lime juice

2 tablespoons water

crushed ice, as needed

1/2 cup sparkling water



  1. In a tall glass, add 1/4 cup frozen raspberries, mint, simple syrup and water.
  2. Muddle all ingredients until well combined.
  3. Add ice to the glass.
  4. Add lime juice. Then, fill the remainder of glass with sparkling water.
  5. Garnish with remaining of the frozen raspberries


* In a pan, bring equal parts sugar and water to a boil, stirring often. Reduce heat and let simmer for 1-2 minutes. Chill until ready to use.

Nutrition Info

  • Calories: 130
  • Fat: 0g
  • Cholesterol: 0mg
  • Carbohydrate: 34g
  • Sugar: 26g
  • Fiber: 5g
  • Protein: 1g
  • Sodium: 25mg


Write a Review

Your email address will not be published. Required fields are marked *