Raspberry & Hazelnut Chocolate Stackers

Serves Serves 4; 1 per serving
submitted by: Nancy S. Hughes

Ingredients

8 (2-inch x 2-inch) low fat graham cracker squares, (4 full sheets)
4 tsp hazelnut chocolate spread
16 frozen red raspberries
16 mini marshmallows

Instructions

Preheat broiler.

Place 4 cracker squares on a baking sheet, top each with 4 marshmallows, broil 30 seconds or until golden and puffed.

Spread 1 tsp chocolate on each of the remaining crackers, top with 4 berries. Place marshmallow cracker, marshmallow-side down, on top of the raspberries and press gently to adhere.

Nutrition Info

  • CALORIES: 120
  • FAT (SATURATED2g): 3g
  • CHOLESTEROL: 0mg
  • SODIUM: 75mg
  • CARBOHYDRATE: 22g
  • FIBER: 2g
  • SUGAR: 10g
  • PROTEIN: 2g

Reviews

Write a Review

Your email address will not be published. Required fields are marked *