5 frozen raspberries
2 fluid ounces gin
½ fluid ounce fresh lemon juice
½ fluid ounce simple syrup
¼ fluid ounce egg white
3 frozen raspberries
Sprinkle of dehydrated raspberry powder
- In a cocktail shaker, add 5 frozen raspberries and simple syrup. Muddle well.
- Add gin, lemon juice and egg white into the shaker with the raspberry mixture.
- Shake hard with lid on tin, pour into stemmed cocktail glass or coupe.
- Garnish with 3 frozen raspberries and a sprinkle of dehydrated raspberry powder.