Apple-Raspberry Pepper Relish

Serves Serves 6; 1/3 cup per serving
submitted by: Nancy S. Hughes

Ingredients

1 cup finely chopped apple, such as Honey Crisp (about 1 medium apple)
1 1/2 Tbsp finely chopped red onion
1/4 cup finely chopped poblano chili pepper or 1 medium jalapeno, seeded and finely chopped
1/2 (12-oz pkg) frozen red raspberries
1 Tbsp sugar
1 Tbsp white balsamic vinegar or white vinegar

Instructions

Combine all ingredients, cover and let stand 2 hours at room temperature or refrigerate up to 4 days

Nutrition Info

  • CALORIES: 35
  • FAT: 0g
  • CHOLESTEROL: 0mg
  • SODIUM: 0mg
  • CARBOHYDRATE: 9g
  • FIBER: 2g
  • SUGAR: 6g
  • PROTEIN: 0g

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