Resources for health, product development, foodservice, and culinary professionals!
- Processed Red Raspberry Flavor Guide: Chef Sharon Hage shares her perspective on how to use frozen red raspberries as a tool to jump-start creative thinking in the kitchen, bakeshop, and bar. Download.
- Processed Red Raspberry Buyer’s Guide: Consistent quality, year-round availability, versatility, and popular appeal are among the top reasons menu and product development teams turn to frozen red raspberry formats for inspiration. Download.
- Culinary Demonstration Toolkit: Help your clients and customers increase their “razzipe” repertoire through engaging culinary demonstrations that help them think beyond smoothies and desserts. Download.
- Cardiovascular Function: Research now points to multiple ways that red raspberries may contribute to helping maintain normal cardiovascular function. Download.
- Sports Nutrition: Frozen raspberries are all-stars for athletes at any level. Download.
- Farm to Freezer Video Series: The NPRC has produced three stunning videos that capture the essence of the processed raspberry farming community and the techniques used to bring processed raspberries to market. View
- Research Infographic: The research is in, consumers want more razz! Download
- Treats with Benefits: Make desserts healthier with processed red raspberries. The pick of the crop is as near as your freezer. Download