Bloggers and Writers Attend Industry’s First Raspberry Harvest Tour



From July 15, 2015 to July 17, 2015, the NPRC hosted seven influential food/nutrition media and bloggers in Lynden, WA to experience first-hand the raspberry harvest and field-to-frozen processing. Attendees visited five growers/processors, and also had the opportunity to learn about emerging raspberry varieties and judge a raspberry recipe contest. In addition, raspberries were featured prominently in the meals attendees enjoyed on the tour. View more…

The Online Buzz of #FrozenRaspberries


It’s been so fun to continually connect with bloggers, food professionals, and consumers through our social media channels. With this new wave of online communication, we’ve been able to share daily nutrition and health messages, as well as recipe ideas for frozen raspberries whether it’s for Father’s Day, the 4th of July, or for healthy eating motivation on Monday mornings. View more…

Health Research Update



The NPRC’s health research program is investigating the potentially beneficial effects of raspberries across many different health-related conditions. In 2016, the NPRC’s health research program will fund a variety of studies focusing on various areas of research. The following represents a complete breakdown of the budget allocation, categories, and researchers we will be working with.

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Health Professional Outreach Update


Processed Raspberries in the Limelight at SCAN Symposium


For the past several years, the NPRC has sponsored the Sports Cardiovascular and Wellness Nutritionists (SCAN) dietetic practice group, the largest dietetic practice group of the Academy of Nutrition and Dietetics. SCAN members are dietitians with nutrition expertise in the areas of sports, wellness, and the prevention and treatment of eating disorders, influencing the food decisions of many consumers. View more…