New Exploratory Study Identifies Red Raspberry Polyphenols and Their Metabolites

Frozen raspberries

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An exploratory study published in Food & Function identified and quantified red raspberry polyphenols and their metabolites after human consumption. It characterized an array of polyphenols in different forms of red raspberries and a greater number of phenolic compounds in human biological samples than previous studies. Understanding the metabolic fate of polyphenol compounds in human… Read more »

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Real Red Raspberry Featured Farmer: Julieann Schedeen

RRR Featured Farmer_Julieann Schedeen

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There’s a lot that goes in to growing, harvesting, and freezing raspberries. Aside from requiring specific soil conditions (rich and well drained), and an ideal climate (mild winters, cool summers, and a rain-free harvest season), these incredibly delicate berries demand dedicated, passionate farmers. Regions of Chile, Serbia, Poland, Canada, California, Oregon and Washington State have these ideal… Read more »

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Raspberry Fluff Marshmallows for Valentine’s Day

Raspberry Fluff Marshmallows

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By guest contributor Mary Ellen Phipps, MPH, RDN, LD ‘Tis the season… for all things red, pink, and sugar-y! These Raspberry Fluff Marshmallows aren’t anywhere close to my normal low-sugar type recipe, but they’re a much better alternative to the store-bought kind. No red dye here… just the natural color of frozen raspberries… and they’re… Read more »

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