RAZZle Dazzle in a Diet to Lower Cancer Risk

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April is National Cancer Control Month, a great time to stop and take stock of how well our diet and lifestyle stack up to recommendations for reducing cancer risk. Current projections say that by 2030, the number of new cancer cases in the United States will increase by 45 percent and cancer will become the nation’s leading cause of death.[1] That’s according to a new report, The State of Cancer Care in America, by the American Society of Clinical Oncology.

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Why Frozen Raspberries?

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To keep our hearts and bodies in tip-top shape, the USDA recommends we eat an average of 1 ½ to 2 cups of fruit each day[1]. Keeping frozen fruit on hand is a great way to make that a cinch! Why is frozen fruit—especially raspberries—a good way to get your fruit fix?

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