Participants In New Human Study Experience Short-Term Improved Vascular Function After Consuming Red Raspberries

Frozen raspberries

Posted

A recent randomized controlled trial, published in the Archives of Biochemistry and Biophysics, provides insights on the promising outcomes ofshort-term improvements in blood vessel function among healthy males who consumed dietary achievable amounts of red raspberries. The subjects – ten healthy males aged 18 to 35 – consumed drinks prepared with 200g and 400g of… Read more »

Read More »

Create New Condiments with Red Raspberries

Razzy Ranch

Posted

The sweetness of red raspberries partners equally well with spicy, smoky or umami flavors, opening up a wide array of condiment and sauce options! Create these elevated condiment ideas in your kitchen – all inspired by frozen raspberries! Raspberry Balsamic BBQ Use equal parts raspberry and tomato into a sweet-sour-spice base for a sophisticated twist… Read more »

Read More »

New Exploratory Study Identifies Red Raspberry Polyphenols and Their Metabolites

Frozen raspberries

Posted

An exploratory study published in Food & Function identified and quantified red raspberry polyphenols and their metabolites after human consumption. It characterized an array of polyphenols in different forms of red raspberries and a greater number of phenolic compounds in human biological samples than previous studies. Understanding the metabolic fate of polyphenol compounds in human… Read more »

Read More »